Quarantine. Something I never thought I'd experience. And yet, here we are. Needless to say, it’s still a good time to be eating at home. So why not try something vegan?
Since many stores aren’t allowing reusable grocery bags, produce bags, or containers into the building for fear of carrying germs, we've had to get a little creative with the way we shop. It’s understandable; but it doesn’t make it any easier to digest having to sacrifice our eco-friendly practices for the supermarket’s plastic bags to stay healthy. Luckily, it doesn’t have to be that way.
Hello from quarantine! Now that you may have settled into this temporary “normal,” we figured it was the perfect time to share our tips on living a minimalist lifestyle, meal prepping, healthy skin routines, and more to help you productively pass the time while you're safe at home.
Now that the year has started (and flown by), it's a good time to hit the reset button. Insert our "30 Days to a Simpler Life" guide here. This guide includes purging different parts of your home and your life, physically, electronically, and mentally. Our hope is that this guide will serve as a placeholder to come back to whenever you’re in need of a reset.
If you are new to this lifestyle, or are just interested in including more plant-based meals, it can be tricky to navigate during the holidays. Chances are, you will be attending a few events where you have the opportunity to introduce your friends and family to some delicious plant-based dishes. Here are some of our favorites for the holiday season.
Hi! We’re Cory & Emily, husband and wife, parents, and co-owners of Urban Oreganics. Over the years, we’ve developed a passion for creating an eco-friendly, minimalist lifestyle for our family. We’re always discovering new sources of inspiration and are excited to share those with you through our blog.