Ah, tofu. The mecca of vegan and vegetarian eating. The holy grail of clean protein. The silken creamy texture that dreams are made of… But how on Earth do you cook it?
Just because it’s plant based doesn’t automatically make it green. Let’s get into what palm oil is, how it’s replaced in common household goods and why it’s not as good for the environment as the companies selling it would like you to believe.
So you’re thinking about going vegan... There are so many benefits to becoming a plant foodie--lower risk of heart disease, potential weight loss, a sustainable living among others--that there’s no wonder why many people are dropping animal products from their diets and turning to the greens.
Quarantine. Something I never thought I'd experience. And yet, here we are. Needless to say, it’s still a good time to be eating at home. So why not try something vegan?
Hello from quarantine! Now that you may have settled into this temporary “normal,” we figured it was the perfect time to share our tips on living a minimalist lifestyle, meal prepping, healthy skin routines, and more to help you productively pass the time while you're safe at home.
Hi! We’re Cory & Emily, husband and wife, parents, and co-owners of Urban Oreganics. Over the years, we’ve developed a passion for creating an eco-friendly, minimalist lifestyle for our family. We’re always discovering new sources of inspiration and are excited to share those with you through our blog.